Ingredients
Red Capsicum small
|
2
|
Tomatoes small
|
2
|
Red chillies
|
3-4
|
Peanuts
|
2 tbsp
|
Curry leaves
|
a
few
|
Fresh coconut
|
1 tbspn
|
Mustard seeds
|
½ tspn.
|
Asafoetida
|
¼ tspn
|
Oil
|
2 tbs
|
Salt
|
As per taste
|
Method
1.
Wash
and chop capsicum and tomatoes into small pieces and keep aside.
2.
In
a pan heat 1 tbsp. of oil and add red chillies and peanuts and fry until they
are cooked.
3.
Now
add capsicum and fry for few minutes and then add tomatoes and fry until they are soft.
4.
Let
it cool completely.
5. Now grind everything along with
coconut and salt into a smooth paste, and transfer it into a bowl.
6. Heat oil and add mustard seeds and
when splutters add hin and curry leaves and pour it over the chutney.
7. This chutney goes well with anything
like rice, dosa,idli, pongal & chappathi.
