Lemon Pickle

Ingredients                                        

Lemons	5-10
Green chillies (long)	1 optional
Mustard seeds	1 tspn
Hing	1 tspn
Pickle masala	2 tbspn
Salt	As per your taste
Oil	10 ml

Method

1. Wash and cut lemons into very tiny pieces. Put it in a bowl and keep aside.
2. Add salt and mix thoroughly. Keep it in the fridge for about 10 days.
3. The lemons have soaked in the salt and become soft and juicy. Now add pickle masala and mix everything well with a dry spon. If you are using readymade pickle masala, then add only a tiny bit of salt as the masala already contains salt.
4. Heat oil and add mustard seeds. When it splutters, add hing and pour this over the lemons. Mix it and store it in an air tight container.