Puff Pastry with Mixed Vegetable Curry.

    Ingredients

Carrots, Potatoes, Peas Cauliflower. Fresh/ Frozen vegetables.	500 gms
Onion	1  big one
Chilli powder	2 tsp
Garam masala( Kitchen king)	2 tsp
Oil	1 tbs
Salt	As per  taste
Pastry Sheets (frozen)	3-4

Method

1. Boil vegetables with just enough water for 3-4 mins, or steam cook. 
2. Drain any excess water.(as this curry should be dry).
3. Chop onions finely. 
4. Heat oil and fry onions until golden brown. 
5. Add all the spices and fry another 2 mins and add the vegetables and salt and fry until everything is mixed well. 
6. Let it cool completely.
7. Thaw the pastry sheets on the bench top for 5-6 mins.
8. Cut each sheet into 9 squares (3x3). 
9. Take each square and fill a spoon of curry and seal all the edges properly. 
10. Complete all the sheets in the same way and arrange them on the baking tray and cook in the preheated oven on 180 degrees for 10-12 mins. 
11. Keep checking once it turns golden brown, remove it from the oven.
12. Serve this hot with green chutney/tomato sauce.