Methi Paratha

Ingredients                                        

Wheat flour	3 cups
Salt	1 tspn
Oil	For frying  chapattis
Methi leaves	1 bunch
Chilli powder	1 tspn
Cumin seeds	1 tspn
Garam masala	1 tspn

  

Method

1. Wash and chop methi leaves finely.
2. Mix wheat flour, methi leaves, chilli powder, garam masala, cumin seeds and water. Knead into a thick dough and keep it aside for 4 hours.
3. Divide the dough into small lemon size balls and keep it aside.
4. Roll each ball with a rolling pin as thin as possible into a round shape.
5. Heat the tava and put the rolled chapatti on it and fry by adding a tsp of oil on both sides.
6. When the chapatti is cooked, put it in a hot case. Serve hot with the curry or chutney of your choice.