Carrot Pickle

Ingredients                                        

Carrots	2 or 3
Mustard seeds	½  tspn
Hing /Asafatida	½ tspn
Pickle masala	2 tbspn
Lemon	1
Salt	As per your taste
Oil	2 tspn

Method

1. Wash and dice carrots into very tiny pieces. Put it into a bowl and keep aside.
2. Add lemon juice, pickle masala and salt and mix it thoroughly. If you are using ready-made pickle masala, then only add a tiny bit of salt as the masala already contains salt. If you don’t have ready-made pickle mix, then dry roast about 10 dried red chillies and 1 tspn of methi seeds and when it is cool, powder them.
3. Now heat oil and add mustard seeds. When it splutters, add hing and pour this over the carrots and mix it. Store it in an air tight container and keep refrigerated.

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