Pineapple Gojju

Ingredients

Pineapple Fresh/can	½ or 1 can
Urid dhal	2 tsps
Cumin seeds	½ tsp
Methi seeds	½  tsp
Sesame seeds	4 tsp
Red chillies (dry)	6
Shredded coconut (dry)	2 tbs
Oil	2 tbs
Curry leaves	A  few
Tamarind	1 lemon-sized
Hing/Asafoetida	A pinch
Jaggery	As per your taste
Salt	As per your taste

Method

1. Cut the pineapple into small pieces and keep it aside. If using canned pineapple, drain the juice from it.  
2. Roast urid dhal, cumin seeds, methi seeds, red chillies and sesame seeds with 1 tsp of oil until light brown in colour. When it is cooled, grind it with coconut into a smooth paste.
3. Soak tamarind with water and keep aside.
4. Heat 1 tspn of oil in a pan and add mustard seeds. When it splutters, add hing, curry leaves and then followed by pineapple pieces. Fry for 1 minute and add the ground masala, tamarind juice, salt and jaggery and mix it well. Allow it to boil for few minutes until the raw smell goes.

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