Gulab Jamoon

Ingredients

Skim milk powder	150 gms
Self-Rising flour	50 gms
Baking powder	¼ tspn
Thickened cream	125ml
Cardamom powder	½ tspn
Oil for deep frying	1 ½ cup
Sugar for syrup	2 cups

Method

1. In a thick saucepan add sugar and 2 cups of water and bring into boil.
2. Keep stirring on a medium flame until the syrup becomes a little thick but not too thick.
3. Add cardamom powder to the syrup and remove it from the stove.
4. Add milk powder, flour, baking powder and cream in a bowl and knead it to form a firm dough.
5.  Make small balls and keep it aside.
6. Heat oil in a pan and deep fry the jamoons on a low flame, taking care not to burn them, until they are cooked completely.
7. Put the fried jamoons into the syrup immediately.
8. Let it soak for about 2 hours and then it is ready to eat.