Carrot Chutney

Ingredients

Carrots	2
Tomatoes	2
Green chillies	2-3
Urid dhal	1 tsp
Red chillies	1-2
Fresh Coconut	3 tbspn
Mustard seeds	½ tspn
Curry Leaves	1 sprig
Asafoetida	2 pinches
Salt	As per taste
Oil	1 tbspn

Method

1. Peel and grate the carrots and keep aside.
2. Chop green chillies and tomatoes.
3. Heat ½ tbsp oil in a pan and add the green chillies and grated carrot. Fry until the raw smell goes.
4. Add tomatoes and fry until the tomatoes become soft. Let it cool.
5. Dry roast uriddhal and red chillies and keep it aside until it becomes cool. When it is cool, grind everything along with salt and coconut into a smooth paste.(adjust chillies according to your taste)
6. Heat oil and add mustard seeds. When it splutters, add curry leaves and asafoetida and pour over the chutney.

This chutney goes well with chappathis, puri, dosa and idli.