Ginger Chutney

Ingredients

Fresh Ginger	2-3 big pieces
Red Chillies	3-4
Channa dhal	2 tbspn
Mustard seeds	½ tsp
Fresh or dried coconut	3 tbspn
Tamarind	2-3 pieces
Salt	As per taste
Oil	2 tspn

Method

1. In a pan dry roast channa dhal and red chillies and fry until the dhal turns golden brown. Keep it aside.
2. Next wash the ginger thoroughly and cut it into tiny pieces.
3. Add a tspn of oil and fry the ginger until the raw smell goes. Let it cool.
4. Now grind everything along with coconut, tamarind and salt with a little bit of water. This chutney should not be too watery.
5. Heat 1 tspn of oil and add mustard seeds. When it splutters, pour it over the chutney and mix it well.