Onion Pakoda

Ingredients

Onions	3 big ones
Green chillies	3-4
Channa basin	2 cups
Rice flour	¼ cup
Mint leaves	2 tbspn
Curry leaves	1 sprig
Oil	2 cups
Salt	To taste

Method

1. Cut onion into thin pieces lengthwise.
2. Add salt and keep aside for 5 - 10 minutes.
3. Add Besan flour, rice flour, green chillies, chopped curry leaves and mint leaves to the onion-salt mixture.
4. Mix nicely and if required use a little water (onion mixed with salt leaves water). Don't make the batter too dilute.
5. In kadai heat oil and put one spoon of batter in to the oil. Fry until brown in colour.
6. Serve hot with green chutney/tomato sauce.

The same can be done by adding vegetables like carrots, potatoes, cauliflower and capsicum along with onions, following the same procedure above. 

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