Gobi Manchurian

Ingredients

Cauliflower	1 big
Spring onions	1 bunch
Green chillies	4 or 5
Ginger/garlic paste	1 ½ tbs each
Soy sauce	40 ml
Tomato ketchup	100 ml
Oil	For deep frying
Corn flour	1 cups
Ajinomoto /MSG (optional)	½ tsp
Salt	As per taste
Chopped coriander leaves	2 tbs

Method

1. Wash and cut the cauliflower into small flowerets and keep it aside.
2. Chop spring onions and green chillies.
3. Make ginger garlic paste.
4. Heat 1 tbsp of oil in a large pan. Add green chillies and then ginger garlic paste and fry for 2 minutes.
5. Add chopped spring onions and ajinomoto and fry for about 3 minutes.
6. Add soy sauce, tomato ketchup and salt and fry for 1 minute.
7. Heat oil in a pan to fry the cauliflowers. Meanwhile in a mixing bowl, mix corn flour with water to make a thin batter (like bhajji). Take a few flowerets and dip it in the batter. Fry in hot oil until it is crispy.
8. Once everything is fried, put them together in the sauce and fry for 2 minutes in medium heat until the cauliflower is thoroughly coated with sauce.
9. Sprinkle coriander leaves on top and serve it with ghee rice or fried rice.    

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