Green Apple Pickle

Ingredients                                        

Green apples	2 or 3
Lemon	1 big
Mustard seeds	½  tspn
Hing/Asafoetida	¼  tspn
Pickle masala	2 tbspn
Salt	As per your taste
Oil	1 tspn

Method

1. Wash and cut the apples into very tiny pieces.
2. Squeeze lemon juice and put it in a bowl and keep it aside.
3. Add pickle masala and salt and mix it thoroughly. If you are using readymade pickle masala, then only add a tiny bit of salt as the masala already contains salt. If you don’t have readymade pickle masala, then fry about 10 red chillies and 1 tsp of methi seeds without oil and when it is cool, powder them.
4. Heat oil and add mustard seeds. When it splutters, add hing and pour this over the apples and mix it. Store it in an air tight container in the fridge. It will last up to 2 weeks. 

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