Southekayi Hasi Gojju / Dosakai Gojju / Cucumber Gojju

Ingredients

Cucumber	1 big or 2 small
Fresh coconut	3 tbsp
Green chillies	3-4
Sesame seeds	3 tbsp
Fenugreek seeds	¼  tsp
Salt	According to taste
Mustard seeds	½ tsp
Oil	1 tbsp
Coriander leaves	3 tbsp

Method

1. Peel and cut cucumber into very fine pieces and keep aside.
   
2. Dry roast sesame seeds and fenugreek seeds and keep it aside to cool.
   
3. Fry green chillies in ¼ tsp of oil.
   
4. Wet grind coconut, green chillies, sesame seeds, fenugreek seeds, coriander leaves and salt into a fine paste and mix it with cucumber.
   
5. Heat oil and add mustard seeds. When it splutters, add it to the cucumber and mix it.
6. Check for the taste of salt and adjust accordingly. 

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