Broccoli Curry

Ingredients

Broccoli	2
Carrots	2
Peas (fresh or frozen)	50 gms
Onions	1  large
Tomatoes (fresh or canned)	2 big ones or half can
Cumin seeds	1  tsp
Oil	1 ½ tsp
Coriander powder	1 tsp
Salt	According to taste
Chilli powder	2 tsp
Garam masala( Kitchen king)	1 tsp
Turmeric powder	1 tsp

Method

1. Chop onions finely.
2. Wash and cut broccoli into small flowerets and carrots into long, thin pieces.
3. Steam cook broccoli, carrot and peas.
4. Heat oil and add cumin seeds. When it splutters, add onions and fry until golden brown.
5. Now add all the powders and fry for 2 minutes. Add tomatoes and salt and fry for another 3 minutes.
6. Add all the vegetables and fry until everything is mixed properly.
7. This curry goes well with chapatti and puri. Also, if you can’t find broccoli, you can use cauliflower instead.  

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