Carrot Halwa

Ingredients                                        

Carrots (grated)	1 cup
Sugar	1cup
Ghee	3 tbsp.
Cardamom powder	1 tsp.
Milk	½ cup
Chopped cashews	2 tbsp
Sultanas	1 tbsp

Method

1. Peel and grate carrots.
2. Put milk and carrots in a heavy saucepan. Boil until thick, stirring occasionally.
3. Once it starts thickening, add sugar and cook further until all the moisture evaporates.
4. Add ghee and cardamom powder.
5. Stir on low heat for a further 2 minutes.
6. Fry cashews and sultanas in ghee and pour it over the halwa and mix it.
7. Serve hot or cold.

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