Lemon Rice

Ingredients

Rice	2 cups
Lemon	1 big or 2 small
Frozen peas	A handful
Green chillies	2-3
Cashews	10-12
Mustard seeds	½ tsp
Channa dhal	1 tsp
Urid dhal	1 tsp
Turmeric	½ tsp
Ingu	¼ tsp
Curry leaves	1 sprig
Coriander leaves chopped	3 tbsp
Fresh  coconut grated	½ cup
Oil	2 tbspn
Salt	According to taste

Method

1. Cook rice and separate it in a bowl, allowing it to cool.
2. Cut the lemons and squeeze the juice, keeping it aside.
3. Heat oil in a pan and add mustard seeds, turmeric, channa dhal, urid dhal and cashews. When it starts                         spluttering, add frozen peas, green chillies and curry leaves.
4. Once the rice is separated and cooled, add lemon juice, salt, fresh coconut and the cashew mixture. Mix it thoroughly and sprinkle chopped coriander leaves on top.
5. Serve with pappadams or chips.