Set Dosa

Ingredients

Par boiled Rice	1cup
Raw rice	1 cup
Urid dhal	¾ cup
Methi seeds	4  tspn
Puffed rice	1 cup
Poha	1 cup
Yogurt	¼ cup
Salt	As per taste
Oil	For making dosas

Method to make the batter:

1. Soak rice, urid dhal and methi seeds separately overnight.
2. Grind urid dhal and methi seeds together into a smooth paste.
3. Next grind rice and poha and puffed rice into a fine paste.
4. Lastly add yogurt while grinding the rice and in a container mix all the ground batter and cover it and leave it to ferment for at least 10 hrs. The batter should rise and ferment well and is ready for making dosas.

Method to make dosas:

1. Take the fermented batter in a bowl and add salt, a spoon of sugar and water and mix it well so the consistency of the batter is not too thick or too watery.
2. Heat the tawa and add a spoon of oil and pour the batter in a small circular shape. Do not spread it and add a tea spoon of oil around the dosa.
3. The dosa should start bubbling like a pancake. Turn it on its other side and cook for a few seconds. It should not become very crispy – since this is set dosa, it is supposed to be soft.
4. It is recommended to eat the dosa in sets along with green chutney or korma.