Beans Curry

Ingredients

Green beans	250 gms
Urid dhal	1 tsp
Channa dhal	1 tsp
Mustard seeds	½ tsp
Turmeric powder	¼ tspn
Red chillies	5-6
Curry leaves	1-2 sprigs
Fresh coconut	3 tbspn
Salt	As per taste
Oil

Method:

1. Finely chop the beans and add a little bit of water and boil the beans. Don’t overcook the beans.
2. In a pan, heat oil and add mustard seeds, turmeric powder, urid dal, chaana dal, red chillies (broken) and curry leaves.
3. Fry for a minute or two until the dhals turn red.
4. Next, add the cooked beans. Fry for another few minutes.
5. Add salt and fresh coconut and serve.