Bisibele Bath

Ingredients

Rice	1 cup
Carrots	1
Potatoes	2
Chokoes	1
Beans (Or frozen a handful)	15
Frozen peas	50 gms
Thoordhal	1 cup
Cinnamon sticks	4-5
Cloves	2
Channadhal	1 tbsp
Uridhal	1 tbsp
Coriander seeds	½ tbsp
Methi seeds (fenugreek )	¼ tsp
Cumin seeds	¼ tsp
Pepper	¼ tsp
Redchillies	5-6
Shredded coconut	6 tbs
Tamrind (	lemon size
Mustard seeds	1tsp
Salt	As per taste
Ingu (asafoetida)	¼ tsp
Oil/ghee	1 tbsp
Broken cashews	1 tbsp
Curry leaves	1 sprig
Dry coconut pieces thinly cut	½ tbsp

Method

1. Pressure cook thoordhal and vegetables.

2. Meanwhile, fry all dry ingredients except coconut with 1 tsp of oil until it is light brown in colour. When it is cool, wet grind with coconut and ingu.

3. Mix cooked dhal and vegetables along with tamarin juice and the ground mixture. Add salt and boil.

4. Cook rice and add the rice to the sambar and boil for few more minutes.

5. Heat a tsp. of oil/ghee and add mustard seeds, curry leaves, broken cashews and ingu. Fry and mix it with the sambar.

6. Serve hot with raita and chips/pappadams.