Potato Curry

Potatoes	250 gms
Green Chillies	3-4
Urid dhal	1 tsp
Channa dhal	1 tsp
Mustard seeds	½ tsp
Turmeric powder	¼ tspn
Coriander leaves	2 tbspn
Curry Leaves	1-2 sprigs
Salt	As per taste
Oil	1 tbpsn
Lemom juice	2 tspn

Method:

1. Wash and cut potatoes into halves and boil until they are soft.
2. When cool, remove the skin of the potatoes and mash them. Keep them aside.
3. In a pan, heat oil and add mustard seeds, turmeric, urid dhal, channa dhal, green chillies, coriander leaves and curry leaves.
4. Fry for a minute or two until the dhals turn red.
5. Next, add potatoes and fry for one minute. Add salt and lemon juice and mix well.
6. Serve with rice or dosa.