Ingredients
|
Potatoes
|
2
|
|
Channa basin/chick pea flour
|
200 gms
|
|
Chilli powder
|
1 tspn
|
|
Rice flour
|
2 tbspn
|
|
Ingu/Asafoetida
|
½ tspn
|
|
Oil
|
For deep frying
|
|
Salt
|
To taste
|
Method
- Put channa basin in a bowl. Add chilli powder, rice flour, asafoetida and salt. Mix well with water to make a thick paste.
- Cut potatoes into thin, round slices and keep it aside.
- Heat oil in a frying pan. When the oil becomes hot, dip the potato pieces in the batter and deep fry until it becomes crispy.
- Serve hot with mint /coriander chutney or tomato sauce.
The same can be done using different vegies
instead of potatoes - use zucchini, capsicum, onion, chokoes or egg plants. However,
make sure to cut them in round circles.
No comments:
Post a Comment