Ingredients
Ginger
|
100 gms
|
Sesame seeds
|
3 tbsp
|
Red chillies
|
2/3
|
Fresh coconut
|
5 tbsp
|
Brown sugar /Jaggery
|
3 tbs
|
Mustard seeds
|
½ tsp
|
Salt
|
According to taste
|
Oil
|
1 tbs
|
Tamarind
|
50 gms
|
Method
- Wash, peel and grate the ginger.
- Grind ginger, sesame seeds, red chillies, coconut, salt and tamarind juice into a fine paste.
- Heat in a small pan 1 tbsp of oil and add mustards. When it splutters, add the ground paste and mix it with brown sugar or jiggery (according to your taste). Cook in a very slow fame.
- Keep stirring constantly until the mixture becomes thick and the raw smell goes and serve. This gojju goes well with rice, idli ,dosa or chapati.
No comments:
Post a Comment