Mango Pickle

Ingredients                                        

Raw green mango	1  big
Mustard seeds	1 tspn
Ingu/Asafoetida	1 tspn
Pickle masala	2 tbspn
Salt	As per your taste
Oil	50 ml

Method

1. Wash and dice mango into very tiny pieces and keep aside.
2. Add pickle masala and salt and mix thoroughly. If you are using ready-made pickle masala, then add only a tiny bit of salt as the masala already contains salt). If you don’t have readymade pickle masala, then fry few 10 red chillies and 1 tsp of methi seeds without oil and when it is cool powder them.
3. Now heat oil and add mustard seeds. When it splutters, add ingu and pour this over the mango and mix it. Store it in an air tight container.